Dark Roast: Brazil Fazenda


This dark roasted coffee is surprisingly smooth and has a nutty, chocolaty undertone.


This Brazilian coffee is grown on a farm northeast of Sao Paulo near Carmo de Minas. Grown at an altitude of between 1000 and 1300 meters above sea level, they were processed using the Pulped Natural method, resulting in beans with a nutty, chocolaty flavor, pronounced body, and low acidity.

This coffee is generally best at a dark roast level.

Additional information

Weight 14 oz
Dimensions N/A

12 oz, 32 oz (2 lbs), 64 oz (4 lbs)

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